Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. It is one of mankind's chief sources of the stimulant caffeine. Because of this, coffee's nutritional benefits are disputed, sometimes labeled a cure-all, other times labeled a health hazard (see caffeinism).

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Gourmet Coffee: Society's Modern Elixir
By Tana Ticer
Coffee: the get-up-and-go juice of men and women around the world; the elixir every insomniac worships; and the drinkable oil that greases the cogs of our restless mind. Whatever means to you, no one will argue that has deep roots in the culture of our society. Coffee can bring two distinctively opposite individuals together in a ranting, super-charged explosion of camaraderie only describable as totally remarkable and inspiring. No one would dare deny that a good cup of gourmet is one rung higher on that latter of inspired preeminence than an average blend of coffee.

What makes an average better than average or gourmet coffee? This simple question is not so simple to answer. The process starts with a single, little, dark bean. However, that bean has an awe-inspiring story itself. The quality of a bean depends vastly on where and how that particular bean is grown. The cultivation process is as important as the elevation, temperature, and weather of the surrounding area of the bean. Of course, the temperature and weather of the surrounding area is subject to continuous change; therefore, the quality of a bean is going to change from year to year.

Not surprisingly,

beans are handpicked and handled with extreme care to produce the highest quality possible. After the bean has reached the processor's plant, the bean is separated, then is prepared for immediate roasting. The roasting process heats the bean to an extremely high temperature. The longer the bean is kept in the extreme heat, the darker the roast of the beans. The darker the bean, the less caffeine the bean generates in that everyday cup of java. In addition, the darker the bean is in the end, the less weight that bean actually weighs. Surprisingly, Europeans enjoy a darker blend than the American consumers.

Immediately after being removed from the extreme temperature of the roasting process, beans are exceptionally absorbent. This is the most popular time to add additional flavorings and additives that make a good gourmet coffee. Of course, there are enormous optional factors to any gourmet coffee. Now we are going to explore these options and discuss in detail the enormous possibilities associated with gourmet coffees. Grab yourself a cup of java, relax, and let's walk, hop, or skip down this explorative path of truth as we explore the phenomenon of gourmet coffee!
Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more aboutgourmet flavored coffee visit www.thelittleteahouse.com

 

Additional Resources The True Concept of a Coffee Specialty Shop By Tana Ticer Gourmet coffee comes in all shapes, sizes, tastes, smells, and price ranges. It may seem obvious that the higher the price, the better the quality. However, this is not always the case when Read more...

Additional Resources Coffee - To Drink Or Not To Drink? By Ng Peng Hock Is coffee really bad for our heart? This is a question that coffee lovers keep asking their doctors hoping to get an answer that can allow them to drink as much coffee as possible. This is also an Read more...

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